Our take on a traditional German style sour wheat ale where low alcohol, tartness and fruit combine to create the ultimate sour quencher! The beer undergoes a 48 hour period of lacto-fermentation where all the souring takes place. The wort is then fermented as normal and finally blended with cold pressed nectarine juice. The result is a deliciously fresh, light and dry ale, with some upfront tartness which is rounded out by the soft nectarine flavours. Pairs well with a cheeky bowl of salted potato gems.