Wolf of The Willows Pacific Sour

When you're looking to smash a tangy and juicy froth poolside on a hot summer day, this session sour has your thirst covered.

Bursting with lush, tropical fruit flavours of pineapple, passion fruit, mango and guava, and finishing with a quenching tang from the kettle souring. To get extra juicy fruit flavours, we included actual pineapple, guava and mango juices.

The ale, wheat and rolled oats create a cloudy haze that has been kettle soured with lactobacillus and fermented with the Wolf of the Willows unique yeast strain.

It's easy on the booze yet uncompromising in tropical hop aroma and juicy flavour. Take this Wolf to the Island Bar!