Black Flank Whisky takes inspiration from the endangered black-flanked rock wallaby which lives in mountainous areas across Australia. It’s created from a single malt mash bill using Saison yeast which is then matured in a blend of bourbon and red wine barrels. On the nose it has hints of caramel, fortified wine and vanilla aromas. Expect a taste of liquorice, grape, sherbet, orange slice and an orchid fruit. The whisky has a medium finish with crème brûlée and lemon tart notes.
The Black Flank Whisky pays homage to the resilient spirit of this shy marsupial. Sadly, due to human activity and natural disasters, this unique species now faces the threat of extinction.