Description
We’ve been aging our award-winning Wild Tasmanian Gin in a wine barrel for the last few months, allowing it to develop an elegant full-bodied taste with complexity and depth.
The wine barrel comes from a local Tamar valley winery (Goaty Hill) and is a French Oak barrel previously used to age Chardonnay.
TASTING NOTES
Creamy, oak-tinged notes of buttery vanillins and carmels add extra layers to Bright Night’s signature earthy warmth.
The pale straw hue is suggestive of the delicate influence of the 220L French Oak Chardonnay cask in which this gin has been rested.